Luckily we found the place to sit and the moment we sat a bad news broke of us having to wait for an hour as the place seemed to be jam packed! Yes I mean flooded with frying fish and the people who it belonged to. We tried acting chummy with the waiter telling him we are out of the city but he told us everyone is out of the city but he would do something for us. Well he only said that because our 2kgs reached after an hour really. One thing is for sure the kasuris mean what they say first. We were 4 people and this was more than enough. We ate and ate like mad hungry people but it won’t finish but mind you a food has to be extremely edible to be eaten like mad and so it was with the combo of the mint chatni and naans and yes chilled soda to gulp it down. Every bite was cherishable and to the taste. Me and my friends would’ve recommended it before going there, but we wanted to make sure if it’s still as good, before we rekindle the spirit of the kasuri fish. We think this is the right time to go have your meal there before we enter the hot summers where even the word fish becomes unbearable to think of. Although we had more plans to continuing our adventure to the Ganda Singh Border Flag down ceremony that is only 15 mins away from this place, it really is a ritual to be a part of. We suggest you reach the place round lunch time as there is an approx wait of an hour have your meal, have from an array of delectable desert and make your way to the Ganda Sign Border and you would thank us all the way. At Rs. 400/kg the extremely delicious fish is also not a bad deal on the pocket.
Saturday, April 11, 2009
The very first thing you need to know is that it is highly adventurous leaving the city just to have lunch. With the feroze pur road recently renovated we found it no problem to reach kasur in about an hour of casual driving and ofcourse chit chat. Kasur is a simpler place to get around and somehow when we entered the main bazaar we ended pretty near the place, however we didn’t know what the name was so we asked and everyone pointed to the Sheikh fish place. I had vague memories of coming here in the past of going inside the tight typical streets of the old kasur urbans and reaching the place. So one milestone was the Noor Mosque, where we parked the car and set on foot in the succinct streets passing small eateries on our way where we saw from fresh French fries to sohan halwa, barfi and all types of sweet. Following the trail we exactly hit the spot and it all came like blast from the past.
Tuesday, March 31, 2009
Saturday, March 28, 2009
Just because this is one of the famous dishes of the city we have bunch loads of options but most of the good ones are in the interior city which seems to be a tedious job in itself, however there are a couple of good ones scattered around the city and me and my friends recently found one just in gulberg, Ghalib Market. Before anything I would say it was a beautiful cool breezy morning with the sun just pouring in mildly and the breeze making the green dance over you. Now in this kind of an aura you would love anything and so we did when our fresh puris reached the table. Funny thing about the lahoris, we attack it the moment it lands no matter if we are sitting at a dhaba or a fine dine its just our style and we say we know eating better than anyone. Maybe we are just keen to analyse the food or maybe we just love it too much to stay away. Hands down the puris were good above average compared to the best in town, the chanas were average and so was the halwa but surprisingly the chicken kachori was politely delicious. We ate without complains and a loads of laughter (noting about the food just personal jokes) but at all times keeping in my mind the responsibility of me bringing you my exact experience at the place. We followed it with tea from a neighboring tea stall, which was great and like I said the entire experience we had no complains. I suggest you pay a visit to the place, it deserves it specially due to the environment and the puris.
Thursday, March 26, 2009
In the heart of Lahore, flanked by Badshahi Mosque on one side, and the Lahore Fort on the other, Cuckoo's Den is not just a restaurant with excellent food, but an experience of historic proportions regardless of how many times you go there.
Serving everything from traditional appetizers to a variety of delectable Lahori entrees, and topping it off with great tasting dessert, Cooco's Den is definitely a food connoisseur's delight.
Moreover, the history of the building itself, the surrounding architecture, and the drive up to the restaurant (going through the Mall Road, past NCA, Government College, Data Darbar, and everything in between), whets one's appetite for a complete cultural and gastronomic experience.
In Cooco's Den, you can find a table in pretty much every setting. Indoors, patio, terrace, and rooftop. The indoors are no less intriguing than the dazzling outdoors. Regardless of where you sit, you are bound to feel like you're living in a different era. Dinner-time stories will quite likely take a turn either towards your own past or that of the city you're in...you can't help it; it's all in the ambiance!
The rooftop tables seat anywhere from two to eight, ten, or twelve people. Although we got the feeling that smaller groups would not only be easier to accommodate, but would work better with the setting...who wants to hear someone yelling across the table when completely taken in by the mystical aura of inner Lahore?!?
A beautiful statue of Virgin Mary graces the main patio. The bell above it is not only a part of the sculpture but is also used to summon orders from the lower floors.
Ropes strung from the rooftop enable cooks at the street level to send food up without the staff having to physically carry it upstairs. This method is again an old inner city tradition, often used by housewives to purchase groceries, vegetables, or just get some food hauled up to the top floors of the house.
The staircase, though very interesting to see, is quite hard to climb. So wear comfortable shoes and if you have someone in the group with a condition that doesn't allow too much exercise, get a table on the first two floors!
But wait...who said climbing or descending those steps is boring?
The door on the left is one of many "make you stand and gape" features of the Cooco's building. Some day we would love to sit down with the owner and find out the history behind each of the features, but for now, let us just show them to you!
Undoubtedly, Cooco's Den is not just a place to sit and eat, but a very complete concept of what a restaurant ought to be. It has captured the essence of inner city living, creating a fantastic mix of good food, a historic ambiance, and the little architectural and interior decor touches that truly bring the inner city experience home for the visitor.
Definitely take an evening out for this place on your next visit. You will not be disappointed!
Wednesday, March 25, 2009
It was late in the night and i was out with my friends yesterday searching for food, yes exotic food jaded with all the fancy places we holed out to the tight little streets that offshoot from fancy busy markets. We had affirmative information about this Daal/Chawal place in Main Market and we were going to find it and so we did. Eyeing spying and interrogating bystanders we finally reached our destination just opposite K.M. Store in a street just beside an optician there it was ‘Sabir Daal Chawal’ with a sweet little board naming its brand.
We sat behind the man hosting the huge dishes. The moment we settled our eye caught the rate list right on the wall, not something to worry about at all and still you are promised good food and we immediately put this promise to a test. We order ourselves, daal/chawal with a tikki, we didn’t have much choice on the menu although you can add a boiled egg for your liking, along with clear sodas. The very first bite everyone looked at each other and confirmed the good taste. Just as we were informed, it was really delicious and yes to mention here very hygienic as well. Imagine a plate of boiled white rice with daal topped with pickled salad and a potato tikki along with chatni, easily makes your mouth water just as it is doing for me while I mention this all. I think it was a great casual meal that’s not at all heavy on the pocket neither importantly on the health and plus you get to have a good time and the feeling of dining out. Its something we would recommend to people not living with their families to have everyday even, honestly its that good.